ZENSAI (small plates)

spicy chicken wings, lime mayo, pakuchi, togarashi, fried garlic, chili oil   🌶️  🌶 

pork dumplings, lemongrass, leek, scallion, ginger, chili oil, sesame   🌶️ 

shishito peppers, miso dressing, katsuobushi, sea salt  🌶️ 

rice triangle, chopped pork belly, scallion, katsuobushi, furikake, sesame oil, beni shōga

add kimchi for $3

two soft boiled soy eggs, katsuobushi,  kewpie, chive

mesclun greens, avocado,  sesame ginger dressing, fried shallots,  scallions, wasabi furikake 

thinly sliced beef brisket, onion, ginger and sake, garnished with scallion and beni shōga served over rice

chopped crispy pork belly,  and medium/spicy kimchi,  mixed in rice, garnished with scallion and beni shōga 

pork belly, scallion, soy egg, nori, fried chili oil, sesame oil, fried garlic, chili thread   🌶️  (specify heat level)

Ramen Add-Ons:

Crispy Spicy Garlic $1

Extra Molten Egg $2

Kae-dama (noodle refill) $4 

Kimchi $3 (Specify Hot or Cold) 

Extra Pork Belly $5

Spicy Buttered Corn $2 

Sesame Chili Oil $.50

raw salmon, soy, avocado, scallion, furikake, tobiko, seaweed butter,  black sesame, sesame chili cucumbers, toasted nori

raw scallops, chili oil, wasabi furikake, sesame, avocado, tobiko, seaweed butter,  sesame chili cucumbers, seasoned toasted nori

avocado, scallion, chili thread, sesame, cucumber️, nori puree,  bamboo shoots in chili oil, yasai furikake, seasoned toasted nori

avocado, purple cabbage, chili thread, spicy tahini, cucumber️, edamame,  radish, nori furikake, seasoned toasted nori

avocado, ginger-scallion , nori puree,  bamboo shoots in chili oil, katsuo furikake, katsuobushi, seasoned toasted nori  

salmon

scallop

yellowfin tuna

Pale Lager, 5% ABV, Sumida-Ku, Japan

Lager,  4.9% ABV,  Tokyo, Japan  

Nikka vodka, ginger beer, lime juice

Nikka gin, Fever Tree Indian tonic, lime

Japanese whisky, simple, ango bitters, yuzu bitters

Hatozaki Finest Japanese whisky,  ginger beer

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